Easiest Way to Make Favorite Feasting at Home's kimchi recipe!

Feasting at Home's kimchi recipe!.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feasting at home's kimchi recipe!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Feasting at Home's kimchi recipe! is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Feasting at Home's kimchi recipe! is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Feasting at Home's kimchi recipe!:

1. {Take of Wombok (Chinese cabbage), cut into 1 inch squares.
2. {Prepare of Scallions, cut into 4 inches strips.
3. {Prepare of Fresh ginger, sliced or minced.
4. {Make ready of Garlic, minced.
5. {Make ready of Red chili flakes.
6. {Get of Rock sea salt (Kosher salt).
7. {Take of Salt.
8. {Prepare of Sugar.

Steps to make Feasting at Home's kimchi recipe!:

1. Cut cabbage into 2 inch pieces, then rinse with water..
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft..
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature..
4. Play music from K-drama to imagine yourself in Korea right now 🥲.
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic...or do you? It takes me 25 minutes to mince all the garlic..
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands..
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes..
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage..
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances..
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks..

So that's going to wrap this up for this special food feasting at home's kimchi recipe! recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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