Recipe of Quick Mexican quinoa pilaf

Mexican quinoa pilaf.

Mexican quinoa pilaf

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mexican quinoa pilaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican quinoa pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mexican quinoa pilaf is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican quinoa pilaf:

{Take of dry quinoa.
{Take of mushrooms.
{Prepare of jalapeño.
{Get of bell pepper.
{Make ready of black beans, Drained rinsed.
{Prepare of corn, drained.
{Take of garlic minced.
{Make ready of white onion , diced.
{Make ready of salt pepper.
{Make ready of green onions diced.

Steps to make Mexican quinoa pilaf:

Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork..
While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes.
Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done..
Add quinoa to pan and fold in.
If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime..

So that's going to wrap this up with this exceptional food mexican quinoa pilaf recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!