Recipe of Speedy Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer.

Miang Kham /Thai Appetizer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miang kham /thai appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Miang Kham /Thai Appetizer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:

{Get 5 bunch of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
{Make ready of sauce.
{Prepare 400 grams of palm sugar.
{Get 1 tbsp of brown sugar.
{Make ready 1 of finely chop stalk of lemongrass.
{Get 1/2 tbsp of finely chop ginger.
{Make ready 1 tbsp of good quality shrimp paste.
{Make ready 1/2 tsp of salt to taste ,may be not use all.
{Get 200 grams of dried shrimps,small size.
{Prepare 300 grams of shredded coconut.
{Get 100 ml of water.
{Make ready of filling.
{Take 1 head of of ginger ,diced.
{Make ready 100 grams of fresh chili ,chopped.
{Make ready 1 cup of roasted peanuts.
{Take 1 of roast shreded coconut.
{Take 2 of lime,diced.

Steps to make Miang Kham /Thai Appetizer:

Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.

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