Easiest Way to Make Quick Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce.

Homemade Meatballs with Bolognese Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade meatballs with bolognese sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Meatballs with Bolognese Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

{Prepare 400 gr of ground beef.
{Make ready 100 gr of corned beef.
{Get 1 of eggs.
{Prepare 1 cloves of garlic (thinly chopped).
{Prepare 1 of yellow onion (finely chopped).
{Prepare 2 of medium size of tomatoes (chopped).
{Get 2 ounces of parsley (thinly chopped).
{Take 1 tbsp of flour.
{Make ready 1 tsp of salt.
{Take 1 tsp of white pepper.
{Prepare 1/2 tsp of oregano.
{Make ready 1/2 tsp of rosemary.
{Make ready 1/2 tsp of thyme.
{Get 1 cup of grated parmesan/cheddar.
{Get 5 tbsp of tomato sauce.

Steps to make Homemade Meatballs with Bolognese Sauce:

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
Happy trying ^•^.

So that is going to wrap it up with this special food homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!