Simple Way to Make Quick Lazy, Easy Stuffed Peppers

Lazy, Easy Stuffed Peppers.

Lazy, Easy Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lazy, easy stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lazy, Easy Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lazy, Easy Stuffed Peppers is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lazy, easy stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lazy, Easy Stuffed Peppers:

{Make ready 1 lb of Ground beef, lean.
{Take 4 of Peppers, I used red, yellow, orange and green.
{Take 2 clove of garlic, minced.
{Get 1 tsp of Basil, dried.
{Get 1 tsp of Oregano.
{Make ready 14 1/2 oz of Petite diced tomatoes.
{Get 1 of Yellow onion, medium size.
{Make ready 1 Cube of chicken boullion.
{Take 14 1/2 oz of Chicken broth, reduced sodium.
{Take 8 oz of Tomato sauce.
{Get 2 tbsp of Worcestershire sauce.
{Get 1 cup of Rice, I used jasmine because that's what I had.
{Take 2 tbsp of Olive oil.
{Take 1 1/2 cup of Shredded cheddar cheese.
{Make ready 1 tbsp of Chili powder.

Steps to make Lazy, Easy Stuffed Peppers:

Heat oil in large skillet. Once oil is hot add ground beef and cook until browned..
Add onions, peppers and beef. Cook until peppers are tender and onions are translucent..
Drain excess grease if necessary..
Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano. Bring to boil..
Once mixture is boiling. Stir in rice and allow to return to boil. Once boiling again, cover tightly and reduce heat. Allow to simmer for at least 25 minutes..
Stir mixture, add cheese and cover again..
Wait for cheese to get melty and enjoy!.

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