Recipe of Super Quick Homemade Quinoa, Mango & Mint Salad

Quinoa, Mango & Mint Salad.

Quinoa, Mango & Mint Salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quinoa, mango & mint salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa, Mango & Mint Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quinoa, Mango & Mint Salad is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa, Mango & Mint Salad:

{Make ready of water.
{Get of quinoa.
{Get of red onion.
{Get of mangos.
{Get of cucumber.
{Get of Roma tomato.
{Get of feta or panela cheese.
{Make ready of finely chopped fresh mint leaves.
{Make ready of lemons, the juice of.
{Prepare of salt.
{Make ready of pepper.

Steps to make Quinoa, Mango & Mint Salad:

In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa)..
While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese..
Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!.

So that is going to wrap it up with this exceptional food quinoa, mango & mint salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!