Recipe of Speedy Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan).

Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, azeri chicken stew (azerbaijan). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

  1. {Get of Ingredients:.
  2. {Take of For Chicken meatballs -.
  3. {Prepare 200 g of chicken thighs (minced).
  4. {Prepare 1 tbsp of Extra virgin olive oil.
  5. {Make ready 2 clove of garlic (minced).
  6. {Get 1/2 tsp of Salt.
  7. {Get 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
  8. {Prepare 1 tbsp of Mint (chopped).
  9. {Make ready 1 tsp of Chives (chopped).
  10. {Prepare 1 tsp of sorrel (chopped).
  11. {Take 1 tsp of tomato puree.
  12. {Make ready of For Stew -.
  13. {Get 2 tbsp of green peas (fresh/frozen).
  14. {Make ready 1 of tender Carrot (cubed).
  15. {Get 2 pieces of Pumpkin (2 inch sized).
  16. {Prepare 4-5 of Baby Potatoes.
  17. {Get 2-3 of Baby Onions.
  18. {Make ready 1 tsp of white pepper powder.
  19. {Prepare 1/2 tsp of Kosher Salt.
  20. {Take 200 ml of water.
  21. {Get 2 tbsp of Milk.
  22. {Take 1 tsp of Butter.
  23. {Prepare 6 of Raisins.
  24. {Take 3 of Almonds.
  25. {Prepare 1 of Prune.
  26. {Take of ----------------------------.
  27. {Take of Nutritional Proximative Values (Per Serving).
  28. {Take 448 of Kcal Energy.
  29. {Make ready 30 g of Carbohydrates.
  30. {Take 28 g of Fat.
  31. {Make ready 24 g of Protien.
  32. {Make ready 341 mg of Sodium.
  33. {Get 13 g of Sugar.
  34. {Prepare of ----------------------------.
  35. {Make ready of Service Gears:.
  36. {Get 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
  37. {Take 1 of wooden Ladle.
  38. {Take 1 of deep porcelain bowl.
  39. {Make ready 1 of quarter plate (microwave safe) OPTIONAL.
  40. {Make ready 1 of microwave oven (OPTIONAL).
  41. {Take of Paper Napkins and towels.
  42. {Take of Teaspoons.

Instructions to make Azeri Chicken Stew (Azerbaijan):

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

So that's going to wrap this up for this special food azeri chicken stew (azerbaijan) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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