Steps to Prepare Any-night-of-the-week Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Take of ● For The Meatballs [halved].
2. {Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Make ready of ● For The Sauce & Seasonings.
4. {Make ready 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Get 1/4 Cup of Fresh Grated Parmesan Cheese.
6. {Take 1/3 Cup of Chopped Basil Leaves.
7. {Make ready 3 Dashes of Pepper Flakes.
8. {Take 1 of LG Bay Leaf.
9. {Get 1/4 tsp of Dried Italian Seasoning.
10. {Get 1/4 tsp of Fresh Oregano Leaves [minced].
11. {Get 2 Dashes of Dried Fennel Seeds.
12. {Take to taste of Fresh Ground Black Pepper.
13. {Get 1/4 tsp of Celery Salt.
14. {Take 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. {Make ready of ● For The Vegetables & Fruits.
16. {Get 1 of Medium Firm Tomato [chopped].
17. {Make ready 1/2 of LG White Onion [chopped].
18. {Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. {Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. {Get 5 Cloves of Fresh Garlic [smashed & fine minced].
21. {Get 1 Stalk of Fresh Celery [thin sliced & minced].
22. {Make ready 1 Can of LG Black Olives [drained & halved].
23. {Prepare 1 Cup of Fresh Sliced Mushrooms.
24. {Make ready 1 of LG Jalapeño [de-seeded & minced].
25. {Take 1/3 Cup of Dehydrated Onions.
26. {Make ready of ● For The Bread Options [toasted].
27. {Make ready as needed of LG Fresh Hogie Rolls.
28. {Get as needed of LG Fresh Lobster Rolls.
29. {Take as needed of Softened Garlic Herb Butter.
30. {Prepare of ● For The Sides/Options [as needed].
31. {Prepare of Smoked Provolone Cheese [room temp].
32. {Prepare of Grated Mozzarella Cheese [room temp].
33. {Take of Shaved Parmesan Cheese [room temp].
34. {Get of Fine Minced Fresh Parsley [chilled].
35. {Get of Fine Shreadded Lettuce [chilled].
36. {Prepare Slices of Fresh Tomato [chilled].
37. {Take of Thin Sliced Red Onions [chilled].
38. {Get of Your Favorite Hot Sauce [shaken & chilled].
39. {Make ready of Pickled Yellow Pepperoncinis [chilled].
40. {Make ready of Pickled Jalapeño Peppers [chilled].

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

So that's going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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