Recipe of Homemade Hamburger Steaks Simmered in Sauce

Hamburger Steaks Simmered in Sauce.

Hamburger Steaks Simmered in Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:

{Get of For the hamburgers (yields 5 large patties).
{Take 600 grams of Mixed ground beef and pork.
{Make ready 1 of Onion.
{Make ready 300 ml of Panko.
{Make ready 100 ml of Milk.
{Get 6 tbsp of ★ Sake.
{Prepare 1 tbsp of ★ Grated garlic.
{Make ready 1 of Beaten egg (large).
{Make ready 1 dash of ★ Salt and pepper.
{Take of For the sauce:.
{Get 1 can of Demi-glaze sauce (canned, Heinz brand).
{Get 200 ml of Water.
{Get 1 of cube ☆ Soup stock cubes.
{Get 50 ml of ☆ Red wine.
{Take 5 tbsp of ☆ Tomato ketchup.
{Get 1 of ☆ Bay leaf.
{Make ready 1 dash of ☆ Salt and pepper.
{Make ready of Accompaniment:.
{Make ready 1 of Carrot.
{Take 1 of Potatoes.
{Take 1 dash of Heavy cream.

Instructions to make Hamburger Steaks Simmered in Sauce:

Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
Heat up oil in a pan, and brown the hamburgers on both sides..
Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..

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