How to Prepare Award-winning Chilaquiles

Chilaquiles.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chilaquiles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilaquiles is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chilaquiles is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chilaquiles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:

1. {Make ready 10 of corn tortillas.
2. {Take 2 can of el pato sauce.
3. {Take 4 of eggs.
4. {Take of sour cream.
5. {Take of queso fresco.
6. {Make ready of oil.

Instructions to make Chilaquiles:

1. Pour oil into skillet. Enough to fry the tortillas..
2. Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel..
3. When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish..
4. Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!.
5. Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!.

So that is going to wrap it up for this exceptional food chilaquiles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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