Simple Way to Make Quick Crabmeat stuffed portabella mushrooms

Crabmeat stuffed portabella mushrooms.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crabmeat stuffed portabella mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crabmeat stuffed portabella mushrooms is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Crabmeat stuffed portabella mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crabmeat stuffed portabella mushrooms:

1. {Prepare of large portobello mushrooms.
2. {Make ready of crabmeat.
3. {Take of cream cheese.
4. {Prepare of diced onion.
5. {Make ready of minced garlic.
6. {Get of celery salt.
7. {Prepare of cayenne pepper.
8. {Make ready of salt and pepper.

Instructions to make Crabmeat stuffed portabella mushrooms:

1. Clean mushroom caps, remove and dice stems..
2. Sautée onion, diced mushroom stems, minced garlic in butter..
3. Mix all ingredients together in a medium bowl..
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

So that's going to wrap it up with this special food crabmeat stuffed portabella mushrooms recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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