Simple Way to Prepare Ultimate Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup).

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. {Get 2 tsp of Canola oil.
2. {Take 1 cup of Sliced Mushrooms.
3. {Get 1/2 cup of Chopped Red Bell Pepper.
4. {Make ready 4 tsp of Minced Peeled Fresh Ginger.
5. {Prepare 4 clove of Garlic, Minced.
6. {Get 1 of 3-inch Stalk Lemongrass, Halved Lengthwise.
7. {Make ready 2 tsp of Sambel Oelek (ground fresh chile paste).
8. {Make ready 3 cup of Chicken Stock.
9. {Make ready 1 1/4 cup of Coconut Milk.
10. {Make ready 4 tsp of Fish Sauce.
11. {Make ready 1 tbsp of Sugar.
12. {Prepare 2 cup of Shredded Cooked Chicken Breast (about 8 ounces).
13. {Take 1/2 cup of Green Onion Strips.
14. {Get 3 tbsp of Chopped Fresh Cilantro.
15. {Make ready 2 tbsp of Fresh Lime Juice.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
3. Add chile paste; cook 1 minute..
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
5. Reduce heat to low; simmer for 10 minutes..
6. Add chicken to pan; cook 1 minute or until thoroughly heated..
7. Discard lemongrass. Top with onions, cilantro, and juice..

So that is going to wrap it up for this special food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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