Steps to Prepare Ultimate Cinnabon cake

Cinnabon cake.

Cinnabon cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cinnabon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnabon cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnabon cake is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnabon cake:

{Get of Dough.
{Prepare 3 cups of all purpose flour.
{Prepare 2 tablespoon of butter.
{Take 1 of egg.
{Make ready 1 package of yeast (10 grams).
{Get 1/4 cup of granulated sugar.
{Make ready 1/4 cup of milk.
{Prepare 1/2 cup of water.
{Prepare 1 teaspoon of salt.
{Make ready of Filling.
{Make ready 1 cup of sugar (brown or white).
{Make ready 1/4 cup of butter (50 grams).
{Prepare 1 tablespoon of cinnamon (or more as preferred).
{Make ready 1 tablespoon of vanilla extract (could use powder).
{Take of Glaze.
{Prepare 1 1/2 cup of powdered sugar.
{Take 1/4 cup of butter (50 grams).
{Take 1 tablespoon of vanilla extract (could use powder).
{Get 2 tablespoon of milk (as desired thickness).

Instructions to make Cinnabon cake:

Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome.
You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour.
To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over..
Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other.
You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes.
For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness.
Time to get them out of the oven and glaze them! Enjoy the taste.

So that is going to wrap it up for this exceptional food cinnabon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!