Steps to Make Super Quick Homemade Hot Chilli Chocolate

Hot Chilli Chocolate.

Hot Chilli Chocolate

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hot chilli chocolate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Chilli Chocolate is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Hot Chilli Chocolate is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hot chilli chocolate using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chilli Chocolate:

{Take 1 pinch of cayenne chilli pepper.
{Make ready 1 tsp of ground cinnamon.
{Make ready 1 cup of full fat milk.
{Prepare 4 tbsp of thick double cream.
{Prepare 3 tbsp of hot chocolate powder.
{Prepare of whipped cream (Optional).
{Take 1/2 tsp of ground ginger.
{Take of Flake chocolate (optional).

Steps to make Hot Chilli Chocolate:

In a mug mix all the powdered ingredients together..
Then heat the milk in the microwave until it starts to boil. Approximately 2 minutes. Keep a close eye as it will froth over the cup..
Slowly pour into the cup with the powdered ingredients. Continuously stirring until you've added all the milk. Use a small whisk if you have one as it blends it all together better..
Add in the double cream. Again if you have one use the whisk..
Top with whipped cream. Add a pinch of cinnamon or powdered chocolate over the cream..
Add the flake to the cream and enjoy..

So that's going to wrap this up for this special food hot chilli chocolate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!