Recipe of Award-winning Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

  1. {Get 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
  2. {Make ready 1 cup of frozen peas. I used a can instead of frozen..
  3. {Take 1/3 cup of red pepper strips.
  4. {Take 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
  5. {Make ready 2 cup of hot cooked bowtie pasta. I used 1/2 box..
  6. {Get 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Steps to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
  2. Cook your pasta. I cooked mine in broth from thighs..
  3. added my peas & peppers at this point..
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
  6. Top with cheese..

So that's going to wrap it up with this special food creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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