Step-by-Step Guide to Make Any-night-of-the-week Chicken Shawarma

Chicken Shawarma.

Chicken Shawarma

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken shawarma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Shawarma is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken shawarma using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:

{Take 2 of Chicken breast (skinless, cut into thin strips).
{Take 2 Tablespoons of Yoghurt Curd / Set.
{Make ready 2 Tablespoons of Lemon juice.
{Make ready 1 Tablespoon of Garlic (minced).
{Get 1/4 Teaspoon of Cardamom (powdered).
{Get 1/4 Teaspoon of Cinnamon (powdered).
{Prepare 1/4 Teaspoon of Black pepper (crushed).
{Make ready 1/4 Teaspoon of Cloves (powdered).
{Prepare 1/2 Teaspoon of Cumin (powdered).
{Take 1/2 Teaspoon of Coriander powder.
{Get 1/2 Teaspoon of Paprika Red chilli / powder.
{Prepare 2 Tablespoons of Olive oil Vegetable oil /.
{Take To Taste of Salt.
{Get 1 of potato Medium.
{Make ready 5 cloves of Garlic.
{Get 2 Tablespoons of Lemon juice.
{Prepare To Taste of Salt.
{Take 4 Tablespoons of Olive oil Vegetable oil /.

Instructions to make Chicken Shawarma:

Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!).
While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool..
Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency..
Transfer to a bowl and chill in the fridge..
Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min).
Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce..
Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread..
Munch away :).

So that's going to wrap it up with this special food chicken shawarma recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!