How to Make Homemade Meat balls with chicken liver

Meat balls with chicken liver. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. The meatballs should be barely touching. Serve as-is, or garnish with grated cheese and more herbs.

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Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meat balls with chicken liver. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. The meatballs should be barely touching. Serve as-is, or garnish with grated cheese and more herbs.

Meat balls with chicken liver is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meat balls with chicken liver is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls with chicken liver:

{Make ready 1 pound of ground meat (fatty).
{Prepare 1/2 of onion.
{Take 1 of egg.
{Take 1/3 cup of bread crumbs.
{Take 2 tsp. of Garlic powder.
{Make ready 1/3 cup of flat leaf parsley or cilantro.
{Prepare 1 of Tbl. Worcestershire sauce.
{Take 1/3 pound of chicken livers.
{Prepare 1/4 tsp. of Tumeric.
{Prepare 1/4 tsp. of Cumin.
{Take 1/2 tsp. of Paprika.
{Take 1 of salt to taste.
{Prepare 1 of ground black pepper to taste.

Yes, dogs do love the taste of liver in these little morsels. These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

Instructions to make Meat balls with chicken liver:

Preheat oven to 425F.
Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
Fine dice your onion, add to meat.
Small cut your chicken livers, and add to bowl.
Chop herbage, add to bowl.
Add the rest of the ingredients to bowl.
Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
Make golf ball size balls, keep your hands wet..
Place on cookie sheet, bake until done, 17-20 minutes.
Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

A great alternative to beef or pork meat balls. Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying! Spaghetti and meatballs was never so tasty! Meat balls with chicken liver. ground meat (fatty)•Cumin•Paprika•onion•egg•bread crumbs•Garlic powder•flat leaf parsley or cilantro. Chicken livers with mushroom sauce on garlic hash. chicken liver•breadcrumbs•egg•Cream•Portabello mushrooms•onion, chopped•garlic•milk..

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