Recipe of Favorite Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp.

Pork rinds coated chicken fingers and shrimp

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

{Prepare 2 of boneless, skinless chicken breasts, cut in strips.
{Get 10 of shrimp, peeled.
{Take 1/3 C of buttermilk.
{Get 1/4 C of hot sauce (less optional).
{Take 1/2 tsp of salt, plus more if needed.
{Make ready 1/2 tsp of pepper, plus more if needed.
{Get 1 (3 oz) of bag pork rinds, crushed.
{Make ready 2 of eggs beaten.
{Get 1 of avocado, pitted and peeled.
{Make ready 1/4 C of mayonnaise.
{Make ready 2 T of fresh dill, minced.
{Get 1 clove of garlic, pressed.
{Prepare 1 of whole lime, juiced.
{Make ready of Avocado oil, for frying.

Instructions to make Pork rinds coated chicken fingers and shrimp:

Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

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