Step-by-Step Guide to Make Any-night-of-the-week Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

{Take of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
{Get of OR...... a 12 oz pkg of cooked medium shrimp.
{Make ready of onion, quartered.
{Take of prepared mustard.
{Make ready of srirachi asian hot sauce.
{Get of mushrooms or coleslaw mix.
{Get of ground ginger.
{Take of hoison sauce.
{Take of soy sauce.
{Get of egg lightly beaten.
{Take of cornstarch.
{Prepare of garlic, minced.
{Take of **** 1/8 tsp black pepper.
{Prepare of of shui wrappers... can use wonton wrappers but they r thicker.
{Take of Dipping Sauce.
{Prepare of stalks green onion, chopped.
{Get of ground ginger.
{Take of reduced sodium soy sauce.
{Get of red pepper flakes.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
In small bowl combine ingredients for the dipping sauce..
**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
thaw dumplings when u r ready to cook.
When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
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these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

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