Recipe of Favorite Italian Stuffed Shells

Italian Stuffed Shells.

Italian Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, italian stuffed shells. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Italian Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Italian Stuffed Shells is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

{Take of ground beef.
{Prepare of ground Italian sausage.
{Get of jumbo shells.
{Prepare of garlic & herb spaghetti sauce.
{Make ready of small white onion, diced.
{Get of garlic cloves, minced.
{Prepare of cream cheese.
{Take of grated parmesan cheese.
{Get of grated mozzarella cheese.
{Prepare of salt & pepper.
{Prepare of italian seasoning.
{Get of garlic powder.
{Make ready of parsley for garnish.

Instructions to make Italian Stuffed Shells:

Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
Top with remaining spaghetti sauce & more cheese, if desired..
Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
Sprinkle on parsley & enjoy!!.

So that's going to wrap it up with this exceptional food italian stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!