Step-by-Step Guide to Prepare Homemade My so Quick Mustard Honey Chicken πŸ’–

My so Quick Mustard Honey Chicken πŸ’–.

My so Quick Mustard Honey Chicken πŸ’–

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my so quick mustard honey chicken πŸ’–. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My so Quick Mustard Honey Chicken πŸ’– is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. My so Quick Mustard Honey Chicken πŸ’– is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my so quick mustard honey chicken πŸ’– using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My so Quick Mustard Honey Chicken πŸ’–:

  1. {Prepare 2 tbls of Diced onion.
  2. {Get 4-5 of boneless chicken thighs skin off.
  3. {Take 3 of Garlic cloves crushed 2 tbls fesh chopped parsley.
  4. {Make ready 1/4 Cup of honey.
  5. {Make ready of Salt n pepper.
  6. {Make ready 1 tbls of olive oil.
  7. {Get A few of very thick cut chips to deepfry.

Instructions to make My so Quick Mustard Honey Chicken πŸ’–:

  1. Ingredients.
  2. Add the olive oil and the garlic. Next salt and pepper the chicken thighs and cook on both sides on medium heat when cooked on both sides for 5 minutes set aside on a plate..
  3. Next start cooking the chips on low heat first for 5 minutes then turn up full..
  4. Next set chicken aside. Add a little more olive oil another 2 cloves garlic and onion fry for 1 minute crushed in the oil and add the mustard and honey whisk in..
  5. Add the chicken back in let it bubble for one minute then stir and add the fresh parsley. Serve with chips and veg on the side.

So that's going to wrap it up for this special food my so quick mustard honey chicken πŸ’– recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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