How to Make Super Quick Homemade Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart.

Salted Caramel Chocolate Tart

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salted caramel chocolate tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Chocolate Tart is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Salted Caramel Chocolate Tart is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Chocolate Tart:

{Get of Dough.
{Get of unsalted butter at room temperature.
{Make ready of Generous dash of salt.
{Prepare of confectioner’s sugar.
{Take of unsweetened cocoa powder.
{Get of egg yolk.
{Get of vanilla extract.
{Prepare of all-purpose flour.
{Prepare of Caramel Filling.
{Get of sugar.
{Make ready of water.
{Take of light corn syrup.
{Make ready of unsalted butter.
{Prepare of heavy cream.
{Get of plain Greek yogurt.
{Prepare of salt.
{Make ready of Ganache.
{Prepare of extra-bittersweet chocolate (85%).
{Make ready of heavy cream.
{Prepare of Sea salt flakes.

Steps to make Salted Caramel Chocolate Tart:

Preheat oven to 350 degrees F..
In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated..
Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan..
Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate..
In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat..
Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator..
Chop chocolate and put in a bowl..
In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles..
Pour over the tart, tilting for even coverage. Refrigerate for two hours..
Sprinkle a few small salt flakes. Keep refrigerated until serving it..

So that is going to wrap this up for this exceptional food salted caramel chocolate tart recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!