Easiest Way to Make Homemade Wine and chicken pasta

Wine and chicken pasta.

Wine and chicken pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wine and chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wine and chicken pasta is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Wine and chicken pasta is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wine and chicken pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wine and chicken pasta:

{Make ready 2 of boneless skinless chicken breasts.
{Take 2 cup of chicken broth.
{Prepare 1 bunch of green onions, white parts only, sliced into thin strips.
{Prepare 2 tsp of olive oil, divided.
{Take 1/2 tsp of crushed red pepper.
{Get 1 clove of garlic, minced.
{Take 1 1/2 cup of chardonnay (be sure it is a wine you would actually drink!).
{Get 2 of red bell peppers, sliced.
{Prepare 1 of salt and pepper, to taste.
{Make ready 1 lb of pasta.
{Make ready 1/2 cup of shredded parmesan cheese.

Steps to make Wine and chicken pasta:

Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely..
While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so..
Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top..
Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta..
While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled..
Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers..

So that is going to wrap this up with this special food wine and chicken pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!