Recipe of Ultimate Gobi rezala

Gobi rezala.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gobi rezala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi rezala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Gobi rezala is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi rezala using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gobi rezala:

1. {Take (1 medium size) of Cauliflower.
2. {Get (3 tbsp)-(1 tsp) of Oil Ghee or Butter (1 tsp).
3. {Take 1)Whole of Dried Red Chilli (.
4. {Prepare 1tsp of Garam Masala.
5. {Make ready 3 of Cardamom,.
6. {Make ready 4 of 4 Cloves,.
7. {Prepare 2 inch of Cinnamon.
8. {Take 1 of Bay Leaf.
9. {Make ready (4-5) of Black pepper.
10. {Prepare (1 big size) of Onion paste.
11. {Make ready 1 tbsp of Ginger Garlic Paste.
12. {Take 2 tbsp of Cashew Paste.
13. {Make ready 1 tbsp of Poppy seeds paste.
14. {Take 2 tbsp of Curd.
15. {Get of Salt & Sugar.
16. {Take 1/8 tsp of Kewra Water.

Instructions to make Gobi rezala:

1. Cut the cauliflower into big size and soak them into salted water for 15 minutes..
2. After that, drain water and let them dry. cut the onions into halves and put them into a blender. Make a smooth puree and keep it aside..
3. Make a smooth puree of cashew nuts and poppy seeds and keep it aside..
4. Now, heat oil in a pan and saute the cauliflower colour into brown. Drain oil and keep them aside.In the same oil, add 1 tsp of ghee. Put the dried red chilli. Drain oil and keep it aside..
5. Add whole garam masala, black pepper and bay leaf into the pan and saute them..
6. Then add the onion puree into the pan and on medium flame..
7. After 5 minutes, add ginger garlic paste and cook the mixture until it leaving oil from the sides..
8. It will take around 10 minutes to cook the mixture..
9. Now add the cashew & popyseeds paste Cook on medium to high flame for 10-15 minutes..
10. Now add the cauliflower into the pan and mix with the gravy.Add 1 cup of water and give a stir.Cover the pan and cook for 15-20 minutes on low flame..
11. When the curry is cooked well, add salt, sugar and whisked yogurt. Cook for another 5 minutes..
12. Lastly add kewra water and red chilli, mix it well with the curry and switch off the flame..
13. Serve with roti, naan or paratha..

So that is going to wrap this up for this special food gobi rezala recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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