Recipe of Favorite Shrimp Mac N Cheese

Shrimp Mac N Cheese.

Shrimp Mac N Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, shrimp mac n cheese. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp Mac N Cheese is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Shrimp Mac N Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:

{Make ready 16 oz of cooked elbow pasta (I didn't have any so I used penne).
{Take 2 cup of cheddar cheese.
{Prepare 1 cup of Velveeta Queso Blanco cheese.
{Take 12 oz of cooked shrimp.
{Make ready 2 1/2 tbsp of flour.
{Get 1/4 cup of butter.
{Make ready 3 cup of milk.
{Take 2 tsp of sugar.
{Get 2 tsp of onion powder.
{Get 1 1/2 tsp of garlic powder.
{Make ready 1 1/2 tsp of paprika.
{Take 1 of crumbled Ritz Crackers (enough to lightly top dish).

Instructions to make Shrimp Mac N Cheese:

Preheat oven to 350°.
Melt butter on stove top.
Add flour to thicken.
Slowly stir in milk.
Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish.
Stir in sugar, onion powder, garlic powder, and paprika.
Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking.
Sprinkle with reserved cheese and Ritz Crackers..
Bake for 30 minutes.

So that's going to wrap it up for this special food shrimp mac n cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!