Recipe of Homemade Stuffed peppers with three colors quinoa walnuts and raisins

Stuffed peppers with three colors quinoa walnuts and raisins.

Stuffed peppers with three colors quinoa walnuts and raisins

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with three colors quinoa walnuts and raisins:

{Make ready of bell peppers any color.
{Prepare of three colors quinoa.
{Prepare of water.
{Get of salt.
{Make ready of olive oil.
{Get of diced shallot.
{Make ready of minced garlic clove.
{Get of diced orange pepper.
{Prepare of diced red pepper.
{Take of raisins.
{Get of chopped walnuts.
{Prepare of chopped parsley.

Instructions to make Stuffed peppers with three colors quinoa walnuts and raisins:

In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

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