Simple Way to Make Perfect Fusion dessert

Fusion dessert. Fusion dessert.baked gajar ka halwa in Ras malai gajar ka halwa and Ras malai fusion recipe. See more ideas about desserts, indian desserts, fusion food.

Fusion dessert This fusion treat will be loved by people of all ages and the crunchy mix of chocolate and nuts make for a yummy treat. To make these ladoos, you need crushed assorted nuts, sweetened cocoa powder. From Coconut French Toast Recipes to Spiced Chocolate-Covered Bananas.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fusion dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusion dessert.baked gajar ka halwa in Ras malai gajar ka halwa and Ras malai fusion recipe. See more ideas about desserts, indian desserts, fusion food.

Fusion dessert is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fusion dessert is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fusion dessert using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fusion dessert:

  1. {Get 1 cup of cooked mithi sewai.
  2. {Make ready 1 of ripe banana.
  3. {Make ready 1 cup of mango squeeze.
  4. {Make ready 1/4 of crushed watermelon.
  5. {Prepare 2-3 of grapes.
  6. {Make ready 1 tablespoon of dry fruits (kaju +kismis).
  7. {Prepare 1 tablespoon of coconut powder /dessicated powder.

A rich, moist and delectable brownie dessert made with nuts, white and dark chocolates topped with a chewy layer of melted marshmallow. Your Fusion Dessert stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Fusion dessert:

  1. First of all take half cup sewai then take a pan put one spoon of ghee, then insert this sewai and mix well and cook upto four to five minutes. Then take two cup of milk boil it, then put crushed Elachi and add this cook sewai. Mix well and cook upto the level of milk is low and become thick after then garnish with dry fruits..
  2. Then in next step take a ripe banana wash well, remove outer skin then chopped into small round shape..
  3. Mango squeeze : Take fresh two big mango remove all outer skin and inner hard core, take all pulp put into mixture grinder, squeeze well and make one cup of mango squeeze..
  4. In next step take one forth of watermelon pieces, fully crushed it and removed all seeds and keep in the bowl..
  5. Then finally take big glass or jar at bottom put mithi sewai, then put ripe chopped banana over it, then put mango squeeze over it. After then crushed watermelon over it then put some grapes and dry fruits spread over it and last one dessicated coconut spread over it..

Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! We agree that these are timeless Indian desserts which find a favourable palate in people of every age and type, but how about we mix things up a bit? If you're looking to do something a little out-of-the-box. dessertsfusion #festivaldesserts #indiadesserts #homemadedesserts "Fusion Desserts" The Entire Spread of Fusion Desserts. ⬇ Download stock pictures of Fusion dessert on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos & images. See more ideas about Recipes, Fusion food, Food.

So that is going to wrap it up with this special food fusion dessert recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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