Step-by-Step Guide to Make Speedy Chicken with artichokes and olives

Chicken with artichokes and olives.

Chicken with artichokes and olives

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with artichokes and olives is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken with artichokes and olives is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with artichokes and olives using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:

{Make ready 400 g (1 can) of artichokes, drained and diced.
{Get 140 g of pitted kalimata olives (rinsed once and cut into halves).
{Take 450 g of chicken breast fillet (no skin).
{Prepare 1 1/5 cups of chicken stock.
{Take 1 tsp of paprika powder.
{Prepare 1 tsp of dried ground ginger.
{Make ready 1/4 of salt.
{Make ready 2 tbsp of plain flour.
{Take of salt to taste (you might not need it).
{Take 1/3 cup of white wine (optional).
{Make ready of Olive oil.

Steps to make Chicken with artichokes and olives:

Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders).
Mixed flour with salt and 1/4 paprika powder and mixed well..
Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect..
Heat the olive oil on skillet and brown the chicken pieces..
Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins..
Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine)..
Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food..
You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!.

So that's going to wrap this up for this exceptional food chicken with artichokes and olives recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!