Recipe of Any-night-of-the-week Vanilla-Coconut PannaCotta with orange reduction sauce

Vanilla-Coconut PannaCotta with orange reduction sauce.

Vanilla-Coconut PannaCotta with orange reduction sauce

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla-coconut pannacotta with orange reduction sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook vanilla-coconut pannacotta with orange reduction sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla-Coconut PannaCotta with orange reduction sauce:

{Get 200 ml of coconut milk.
{Get 300 ml of whole cream milk.
{Make ready 1 box of blue bird vanilla china grass.
{Get 1 cup of fresh orange juice.
{Take 1 tbsp of sugar.
{Take 1 tsp of cornstarch mixed with 3 tsp water.

Steps to make Vanilla-Coconut PannaCotta with orange reduction sauce:

In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly..
Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator..
For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta..

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