How to Prepare Award-winning Easy avocado egg salad sandwich: kid approved!

Easy avocado egg salad sandwich: kid approved!.

Easy avocado egg salad sandwich: kid approved!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy avocado egg salad sandwich: kid approved! is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

{Take 2 of hard boiled eggs (cooled).
{Take 1/2 large of avocado.
{Prepare 1 tbsp of mayonnaise.
{Make ready 1/2 tsp of salt (to taste).
{Prepare 1/4 tsp of ground black pepper (to taste).
{Take 1/2 tsp of dill (dried).
{Make ready 2 slice of your favorite bread.
{Make ready 1 dash of sriracha (or your fav. hot sauce).
{Prepare 1 of dijon mustard (I used Amora it's milder for the kiddos).
{Take 1 bunch of of love ;-).

Instructions to make Easy avocado egg salad sandwich: kid approved!:

Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
Spread the dijon mustard on both your slices of bread..
Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

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