Easiest Way to Make Super Quick Homemade Honey Garlic Butter Shrimp

Honey Garlic Butter Shrimp.

Honey Garlic Butter Shrimp

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, honey garlic butter shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Butter Shrimp is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Butter Shrimp is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Butter Shrimp:

{Get 2 pounds of headless large shrimp, peeled.
{Make ready 1 cup of honey.
{Get 1/2 cup of soy sauce.
{Get 6 of large cloves garlic, minced.
{Take 2 of large lemon, juiced.
{Get 4 tbsp of butter.
{Get of Green onions for garnish.

Instructions to make Honey Garlic Butter Shrimp:

Peel and wash shrimp removing the head of you bought them with heads.
Take a small bowl and whisk honey, soy sauce, garlic and lemon..
Take half of the mixture and marinate shrimp for 30 minutes.
Take a medium skillet or wok and heat up butter..
Add shrimp discarding the marinade. Season with salt and pepper.
Cook shrimp on medium heat for about 2 minutes each side..
Add remaining marinade and pour over shrimp..
Cook until sauce starts to thicken and coats the shrimp.
Garnish with green onions..
Serve with side dish and steamed white rice and enjoy!.

So that is going to wrap it up for this special food honey garlic butter shrimp recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!