Steps to Prepare Ultimate Mushroom walnut pâté (vegan)

Mushroom walnut pâté (vegan).

Mushroom walnut pâté (vegan)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mushroom walnut pâté (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom walnut pâté (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom walnut pâté (vegan) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom walnut pâté (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom walnut pâté (vegan):

{Take of brown mushrooms.
{Take of small onion.
{Get of walnut.
{Make ready of soy sauce.
{Make ready of garlic powder.
{Prepare of nutritional yeast.
{Make ready of ground sage(optional).
{Make ready of salt (adjust to your taste).
{Make ready of pepper.

Steps to make Mushroom walnut pâté (vegan):

Roughly slice and dice onion and mushrooms..
Sauté with 1tsp of oil on medium heat for 5-7 minutes or until brown and most of the liquid has evaporated..
Let it cool for 10 minutes..
Combine sautéed onion and mushrooms with the remain ingredients in a food processor or a blender and process it till smooth..
Store it in a airtight jar or a container in the fridge for up to 7 days. Enjoy!.

So that's going to wrap this up for this special food mushroom walnut pâté (vegan) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!