Recipe of Quick Layered Buffalo Chicken Dip

Layered Buffalo Chicken Dip.

Layered Buffalo Chicken Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered buffalo chicken dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Layered Buffalo Chicken Dip is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered Buffalo Chicken Dip:

  1. {Make ready of skinless boneless chicken (breast).
  2. {Prepare of Goya® powdered chicken flavored bouillon.
  3. {Make ready of onion powder.
  4. {Prepare of garlic powder.
  5. {Take of ground black pepper.
  6. {Get of cream cheese.
  7. {Prepare of Franks Red Hot sauce.
  8. {Prepare of cheddar cheese (shredded).

Steps to make Layered Buffalo Chicken Dip:

  1. preheat oven to 400°.
  2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.
  3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.
  4. take chicken out of oven and chop it into small pieces.
  5. add Franks Red Hot sauce to chicken and coat.
  6. layer the chicken on top of the cream cheese.
  7. layer the cheddar cheese on top of the chicken.
  8. place dish in oven for 30 minutes.

So that's going to wrap it up with this special food layered buffalo chicken dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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