Steps to Make Super Quick Homemade Spice-Filled Authentic Keema Curry

Spice-Filled Authentic Keema Curry.

Spice-Filled Authentic Keema Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spice-filled authentic keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spice-Filled Authentic Keema Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

{Prepare 1 can of Mixed beans.
{Take 3 medium of Onions.
{Make ready 3 tbsp of Oil or olive oil.
{Get 30 grams of Ginger.
{Prepare 2 clove of Garlic.
{Get 2 of to 3 Red chili peppers (deseeded).
{Get 1 of Olive oil.
{Get 1 can of Canned tomato.
{Prepare 250 grams of Ground combined pork and beef.
{Get 1/2 tsp of Cumin seeds.
{Take 1 tsp of ■Turmeric.
{Prepare 1 tsp of ■Garam masala.
{Take 2 tsp of ■Cumin seeds.
{Prepare 600 ml of Water.
{Prepare 2 of Soup stock cubes.
{Get 1 of Bay leaf.
{Take 1 of to 2 tablespoon Instant coffee.
{Prepare 1 tsp of Curry powder (I used S&B curry powder).
{Prepare 2 tbsp of Soy milk or fresh cream.
{Get 2 of rounded teaspoons Yogurt.
{Make ready 3 tbsp of Coriander.

Steps to make Spice-Filled Authentic Keema Curry:

Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color..
Add the canned tomato and cumin to the onions and fry..
Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.).
Combine Step 2 and Step 3, and add the ■ spices and fry..
Add the meat and fry..
Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat..
Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly..
Simmer for another 30 minutes until the liquid evaporates. And you're done!!.
You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice..

So that is going to wrap this up for this special food spice-filled authentic keema curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!