Easiest Way to Prepare Award-winning Chili con carne

Chili con carne.

Chili con carne

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili con carne is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chili con carne is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chili con carne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili con carne:

  1. {Take 100 g of ground beef.
  2. {Make ready 100 g of ground pork.
  3. {Make ready 1 of onion.
  4. {Take 1 clove of garlic.
  5. {Prepare 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
  6. {Take 1 of can(400g)tomatoes.
  7. {Prepare of ■200 g water or red wine.
  8. {Take of ■1 tbsp chili powder.
  9. {Prepare of ■1 tbsp cumin.
  10. {Get of ■2 tbsp ketchup.
  11. {Take of ■1 dry laurel.
  12. {Make ready of ■1 consome cube or 1tsp salt.
  13. {Take of ■1 tsp sugar.
  14. {Prepare of salt and pepper.

Instructions to make Chili con carne:

  1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
  2. Add in the meat. Keep cooking until it's soft and brown..
  3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
  4. Mix occasionally. Don't use the lid..
  5. Adjust with salt and pepper. Enjoy!.

So that's going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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