Recipe of Any-night-of-the-week Swiss Roll

Swiss Roll.

Swiss Roll

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, swiss roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Roll is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Swiss Roll is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have swiss roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Roll:

{Make ready of eggs.
{Prepare of caster sugar.
{Prepare of plain flour.
{Make ready of cocoa powder.
{Make ready of boiling water.
{Take of Caster sugar to dust.
{Prepare of Icing Cream.
{Get of thickened cream.
{Make ready of icing sugar.

Steps to make Swiss Roll:

Preheat oven to 200C. Grease and line the base and sides of a 25 x 30cm Swiss roll pan with baking paper..
Use an electric mixer to whisk the eggs and sugar and mixture is thick and pale and doubled in size. Sift the combined flour and cocoa powder over the egg mixture, pour the boiling water down the side of the bowl. Use a metal spoon or a balloon whisk to gently fold until almost combined. Pour into the prepared pan, gently smooth the surface. Bake in preheated oven for 10-12 minutes or until the surface is dry to the touch..
Meanwhile, sprinkle a large sheet of baking paper with extra caster sugar. Turn the hot sponge out onto the sugared paper. Remove the baking paper. Using the paper as a guide, roll the sponge from a short end into a log. Set aside to cool completely..
To make the filling cream, use an electric mixer to whisk the combined cream and sugar until firm peaks form..
Unroll the sponge onto a clean work surface. Spread the cream over the sponge, leaving a 2cm boarder at the end. Roll sponge to enclose filling. Place on a serving plate. Dust with icing sugar to serve..

So that is going to wrap this up with this special food swiss roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!