How to Prepare Perfect Curry Pilaf with Chicken in Tomato-Cream Sauce

Curry Pilaf with Chicken in Tomato-Cream Sauce.

Curry Pilaf with Chicken in Tomato-Cream Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:

{Make ready 4 of servings Curry pilaf -.
{Take 1/2 can of Canned tomatoes.
{Take 1 of thigh Chicken thigh meat.
{Make ready 2 clove of Garlic.
{Get 1 of Salt and pepper.
{Get 1 tbsp of White wine.
{Prepare 1 of Soup stock cube.
{Take 2 tbsp of Cake flour.
{Make ready 200 ml of mixed with the cake flour Milk (or fresh cream).
{Make ready 1 of Coarsely ground black pepper.
{Prepare 1 tbsp of Olive oil.
{Get 10 grams of Butter.

Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:

Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes..
Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark..
2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine..
Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry..
Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out..
When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning..
When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done..
Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish..
The combination of tomato-cream sauce and curry pilaf is so good!.

So that's going to wrap this up with this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!