Steps to Make Favorite Choco orange eclair with fresh cream...cup of hot chocolate

Choco orange eclair with fresh cream...cup of hot chocolate. Chocolate Orange Tarts with Fresh Orange CreamIn Search of Yummyness. vanilla extract, condensed milk, chocolate, cream, sugar. Chocolate Eclairs with Crumbly Sugar Coating and Chocolate-Caramel IcingOn dine chez Nanou. Orange Cream Chocolate Eclairs: These beautiful oblong pastries are filled with an orange cream and topped with a drizzle of dark chocolate.

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Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, choco orange eclair with fresh cream...cup of hot chocolate. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Orange Tarts with Fresh Orange CreamIn Search of Yummyness. vanilla extract, condensed milk, chocolate, cream, sugar. Chocolate Eclairs with Crumbly Sugar Coating and Chocolate-Caramel IcingOn dine chez Nanou. Orange Cream Chocolate Eclairs: These beautiful oblong pastries are filled with an orange cream and topped with a drizzle of dark chocolate.

Choco orange eclair with fresh cream...cup of hot chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Choco orange eclair with fresh cream...cup of hot chocolate is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook choco orange eclair with fresh cream...cup of hot chocolate using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Choco orange eclair with fresh cream...cup of hot chocolate:

{Get of For eclair dough.
{Get 1/2 cup of maida.
{Take 1/4 cup of powdered milk.
{Make ready 100 GM of butter or 8 tbs butter.
{Take 1 cup of water.
{Make ready 2 tbs of sugar.
{Prepare 1/4 tsp of salt.
{Prepare 1 tsp of orange essence.
{Make ready 2 of eggs.
{Get of For chocolate ganache.
{Make ready 3 tbs of shredded chocolate.
{Make ready 1/4 cup of milk.
{Prepare 1/4 cup of whipped cream.
{Take 2 tbs of sugar.
{Take 1 tsp of orange essence.
{Get 1 tbs of beaten coffee (optional).
{Get of For filling.
{Prepare 1 cup of whipping cream.
{Take 1/4 of powdered sugar or icing sugar.
{Make ready 1 tsp of vanilla or orange essence.

This Orange Hot Chocolate is a rich, creamy homemade hot chocolate with a vibrant orange flavor! Real orange rind is used to make this hot chocolate Serve the hot chocolate in small cups, topped with the garnishes of your choice. Whipped cream and chocolate curls are my favorite way to enjoy it! Your Chocolate Eclair stock images are ready.

Steps to make Choco orange eclair with fresh cream...cup of hot chocolate:

Arange all the ingredients for dough....
Now take a wok or pan....add in water. Butter..salt and sugar.....
After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well...
Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it....
Then cool it for 5 to 7 minutes.
Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater......
First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny.
Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it....
Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence.....
Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling....
Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes....
Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready.
I've mixed 1 tbs beaten coffee too.
Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator.
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Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Chocolate Cake with Chocolate Buttercream and Cocoa Nibs. I tried this recipe and the eclair dough was extremely runny and I had to add almost a cup more of flour to even get edible results!

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