Recipe of Any-night-of-the-week Chicken Cooked in Malt Vinegar

Chicken Cooked in Malt Vinegar.

Chicken Cooked in Malt Vinegar

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken cooked in malt vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cooked in Malt Vinegar is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Cooked in Malt Vinegar is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cooked in malt vinegar using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cooked in Malt Vinegar:

  1. {Make ready 400 grams of Chicken thighs.
  2. {Take 1/2 of Onion.
  3. {Get 1 clove of Garlic.
  4. {Get 1/2 of Tomato.
  5. {Take 60 ml of Malt vinegar.
  6. {Prepare 200 ml of Chicken soup stock (or stock granules dissolved in water).
  7. {Prepare 2 tsp of Olive oil.
  8. {Make ready 1 of Your choice of vegetables.
  9. {Get of Mashed potato.
  10. {Prepare 300 grams of Potatoes.
  11. {Prepare 60 ml of Milk.
  12. {Take 50 ml of Heavy cream.
  13. {Make ready 5 grams of Butter.

Steps to make Chicken Cooked in Malt Vinegar:

  1. Season the chicken with salt and pepper, and finely chop the onion and garlic..
  2. Remove the skin and seeds from the tomato, and finely chop..
  3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan..
  4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3..
  5. Add the tomato and vinegar, and simmer it until it boils down to half the amount..
  6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened..
  7. Make the mashed potato. Peel and boil the potatoes, then mash..
  8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter..
  9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish..

So that is going to wrap it up for this special food chicken cooked in malt vinegar recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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