How to Make Super Quick Homemade Smoked Brisket w/ Phil’s Easy BBQ Sauce

Smoked Brisket w/ Phil’s Easy BBQ Sauce.

Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

{Get of Mop Sauce.
{Take 3/4 cup of packed dark brown sugar.
{Get 1/2 cup of Sweet Baby Ray’s Original BBQ Sauce.
{Get 1/2 cup of Famous Dave’s Rich and Sassy BBQ Sauce.
{Get 1/2 cup of ketchup.
{Make ready 1 teaspoon of Dijon mustard.
{Take 1/4 teaspoon of Worcestershire sauce.
{Prepare 1/8 teaspoon of ground nutmeg.
{Take of Dry Rub.
{Take 2 tablespoons of coarse kosher salt.
{Take 2 tablespoons of coarse black pepper.
{Make ready 1 tablespoon of onion powder.
{Take 1 tablespoon of garlic powder.
{Prepare 1 tablespoon of paprika.
{Get 2 teaspoons of cumin.
{Get of Meat.
{Take 7.3 pound of flat brisket.
{Make ready of Grill.
{Take of Mesquite pellets.

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

Mix all of the mop sauce ingredients together and store overnight in the refrigerator..
Meat should be thawed completely before putting in the refrigerator overnight..
Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes..
Trim the flat, trying to leave about 1/4” thick of fat wherever possible..
Preheat the grill to 180 degrees..
Mix the dry rub ingredients together and rub it over every part of the brisket..
Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours..
After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket..
Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously..
When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes..
Cut the brisket against the grain into slices about 1/4” thick..

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