Easiest Way to Prepare Homemade Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork in brioche buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pulled Pork in Brioche Buns is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. {Make ready of BBQ sauce.
2. {Make ready 1 cup of tomato paste.
3. {Make ready 3 tbsp of ketchup.
4. {Get 2 tsp of white distilled malt vinegar.
5. {Make ready 2 tsp of Worcestershire sauce.
6. {Make ready 1/4 cup of demerara sugar.
7. {Take 1/4 tsp of garlic powder.
8. {Take 1/2 tsp of onion granules.
9. {Make ready 1/2 cup of water.
10. {Make ready 1/4 tsp of ground black pepper.
11. {Prepare 1 pinch of salt.
12. {Take 1/2 tbsp of fresh lemon juice.
13. {Make ready of Brioche.
14. {Take 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. {Take 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. {Take 2 large of or 4 small pickles, sliced.

Instructions to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

So that's going to wrap it up with this exceptional food pulled pork in brioche buns recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post