Recipe of Super Quick Homemade Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha and shimeji mushrooms sautéed in garlic and butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kabocha and shimeji mushrooms sautéed in garlic and butter using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

{Make ready of Kabocha squash.
{Prepare of packet Shimeji mushrooms.
{Take of Garlic.
{Make ready of Salt and pepper.
{Take of Butter.
{Prepare of Soy sauce.

Steps to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
Cut the kabocha into 2-3 mm slices..
Wash the mushrooms and cut the bottoms of the stems off..
Mince the garlic..
Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
Transfer the mixture to a plate and it's ready!.

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