How to Prepare Speedy Coconut Curry

Coconut Curry.

Coconut Curry

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coconut Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Coconut Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry:

{Make ready of For the sauce:.
{Prepare of » 1 Teaspoon coconut oil.
{Prepare of » 1/2 Yellow onion, chopped.
{Prepare of » 2 Cloves garlic, minced.
{Prepare of » 1 1/2 to 2 Tablespoons curry powder.
{Make ready of » 1 (13.5 oz.) can Coconut milk.
{Take of » 1 Tablespoon tamari, or soy sauce.
{Take of » 1 Tablespoon pure maple syrup.
{Make ready of » 1/2 Teaspoon salt.
{Take of To complete the dish:.
{Make ready of » 3 Sweet potatoes, chopped.
{Prepare of » 1 lb. assorted vegetables, chopped.
{Prepare of » 1 Cup quinoa, rinsed and 2 cups water.

Steps to make Coconut Curry:

To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce..
In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.).
Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!.

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