Recipe of Quick Homemade jerky!

Homemade jerky!.

Homemade jerky!

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade jerky!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade jerky! is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Homemade jerky! is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade jerky!:

{Prepare of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
{Take of soy sauce.
{Take of Worcestershire sauce.
{Prepare of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
{Get of liquid smoke.
{Prepare of dark corn syrup.
{Take of garlic powder.
{Prepare of onion powder.
{Prepare of sesame seeds.
{Take of brown sugar.
{Take of cayenne pepper (optional).
{Take of wood skewers.

Instructions to make Homemade jerky!:

Combine all ingredients in a large pitcher or bag (blend first if you want)..
Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.

So that's going to wrap this up with this exceptional food homemade jerky! recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!