Simple Way to Prepare Favorite Swedish Meatballs

Swedish Meatballs.

Swedish Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, swedish meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Swedish Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:

{Take of Meatballs:.
{Prepare 1 lb. of ground beef.
{Get 1/4 cup of bread crumbs.
{Get 2 cloves of garlic, minced.
{Take 2 tbsp. of finely diced onion.
{Take 1 of large egg.
{Prepare 2 tsp. of dried parsley.
{Make ready 1/4 tsp. of each nutmeg, allspice, salt, pepper.
{Make ready 2 tbsp. of olive oil.
{Make ready of Gravy:.
{Take 3 tbsp. of unsalted butter.
{Take 3 tbsp. of all purpose flour.
{Take 2 cups of beef broth.
{Prepare 1/2 cup of sour cream.
{Get 1 tbsp. of Worcestershire sauce.
{Prepare 1 tsp. of dijon mustard.
{Make ready 1/2 tsp. of salt.
{Prepare 1/4 tsp. of each nutmeg, pepper.

Instructions to make Swedish Meatballs:

In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

So that's going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!