Steps to Prepare Homemade Gobi Paratta

Gobi Paratta.

Gobi Paratta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gobi paratta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobi Paratta is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Gobi Paratta is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gobi paratta using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobi Paratta:

{Make ready of For Chapathi Dough:.
{Get 1 of &1/2 cup Wheat flour.
{Make ready 1 tsp of Salt.
{Take 1/2 tbsp of Butter.
{Make ready 1/2 cup of or as required Water.
{Prepare of For Stuffing:.
{Make ready 2 tsp of Oil.
{Take 1/4 tsp of Cumin seeds.
{Take 1 of -inch piece Ginger.
{Get 2 of Green Chili.
{Prepare 2 cup of Cauliflower grated.
{Make ready 1/4 tsp of Turmeric powder.
{Make ready 1 tsp of Red chili powder.
{Take 1/2 tsp of Coriander powder.
{Get 1/2 tsp of Garam masala.
{Make ready 1/4 tsp of Dry mango powder.
{Make ready 1 tbsp of Coriander finely chopped.
{Take 1 tsp of Salt.

Instructions to make Gobi Paratta:

In a bowl add wheat flour, butter and salt. Mix them well and knead the flour with water to make a smooth dough. Cover the dough and leave it for half an hour..
For Gobi stuffing: Heat oil and add cumin seeds. Let it splutter..
Add green chili, crushed ginger, coriander powder, grated cauliflower. Mix well..
Then add turmeric powder, red chili powder, dry mango powder, garam masala, and salt. Saute well and cook for 5 to 8 mins..
Finally, add coriander leaves and keep aside..
Rolling and making paratha: Take a medium sized ball from the chapathi dough, roll about 5 inches in diameter..
Place 1tbsp gobi mixture in the centre and close it from the edges..
Now press this dough ball with hands and flatten it so that the stuff settles down..
Sprinkle some flour and roll to of a chapati size..
On a hot tava place the rolled paratha and cook both sides..
Apply Ghee on the both the sides and pour some on the corners. Keep on turning the sides until it turns brown from both the sides..
Serve hot gobi parathas with curd and pickle..

So that's going to wrap it up with this special food gobi paratta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!