Easiest Way to Make Any-night-of-the-week Aalu Gobi ki Sabji

Aalu Gobi ki Sabji.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aalu gobi ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aalu Gobi ki Sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Aalu Gobi ki Sabji is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aalu gobi ki sabji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aalu Gobi ki Sabji:

1. {Prepare 4 of Potato.
2. {Take 1 kg of Cabbage.
3. {Get 1 of Onion.
4. {Get 2 of Tomato.
5. {Prepare 2 of Green chilli.
6. {Get 1 inch of Ginger.
7. {Prepare to taste of Salt.
8. {Take 1/2 tsp of Turmeric powder.
9. {Get to taste of Red Chilli.
10. {Get 1 tsp of Garam masala.
11. {Take 1 tsp of dry coriander powder.
12. {Make ready as needed of Ghee.

Instructions to make Aalu Gobi ki Sabji:

1. Sabse Pehle Sabhi ingredient ko chop Kijiye like potato, cabbage And onion, tamoto,Green chilli And ginger..
2. Ab ik pan lijiye Usme oil add Kijiye. Fir usme onions, tamoto and green chilli and ginger daal kar tadka ready Kijiye...
3. Fir usme salt, red chilli, Termaric, garam masala And suka dhaniya add Kijiye. Ik min tak medium flame par sare masale ko pakao..
4. Fir potato and cabbage add karo.
5. Medium to low flame par Sabji ko 20 to 25 min tak pakao...
6. Now Gobi aalu ki Sabji ready hai.

So that is going to wrap this up with this special food aalu gobi ki sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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