Simple Way to Make Speedy Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

{Take of ● For The Meats.
{Prepare of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
{Make ready of ● For The Chicken Brine.
{Take of Salt.
{Take of Sugar.
{Make ready of Granulated Garlic & Granulated Onion Powder.
{Get of Ice & Enough Water To Cover Chicken.
{Make ready of ● For The Marinade [or, "Tare Sauce."].
{Take of Brown Or 1 tbsp Granulated Sugar.
{Make ready of Quality Sake Or Dry Sherry.
{Make ready of Soy Sauce [or, Tamari].
{Get of Quality Mirin [a sweet rice wine].
{Get of Fresh Garlic [smashed & fine minced].
{Take of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
{Prepare of White Pepper & Fresh Ground Black Pepper.
{Take of ● For The Sides, Utensils & Garnishments.
{Get of Chinese Hot Mustard [definitely hit up that hot mustard!].
{Take of Asian Cucumbers.
{Make ready of Fresh Cilantro.
{Prepare of Pickled Ginger.
{Prepare of Soy Sauce.
{Make ready of Wooden Scewers [soaked in sake or water for 5 minutes].

Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

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