Simple Way to Prepare Perfect No Cook Biscuit Swiss Rolls

No Cook Biscuit Swiss Rolls.

No Cook Biscuit Swiss Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, no cook biscuit swiss rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Cook Biscuit Swiss Rolls is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. No Cook Biscuit Swiss Rolls is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook no cook biscuit swiss rolls using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No Cook Biscuit Swiss Rolls:

{Prepare of Parle-G Biscuit packs.
{Get of Milk.
{Take of Fresh Cream.
{Take of Powdered Sugar.

Instructions to make No Cook Biscuit Swiss Rolls:

Powder the biscuits to a fine texture. Add milk and make a smooth dough out of it..
Using a plastic sheet, roll it into a rectangular shape. Place generous amount of Fresh Cream. Start folding it into a log from the top side all the way to the bottom along with the sheet..
Refrigerate it for an hour. After done, cut into 1-2 inch thick rolls as desired. Serve with some Chocolate Syrup drizzled all over or as it is. Enjoy!.

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