Recipe of Award-winning Spicy lamb meatballs with a tangy yoghurt sauce

Spicy lamb meatballs with a tangy yoghurt sauce.

Spicy lamb meatballs with a tangy yoghurt sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:

{Take 500 gr of lamb (minced).
{Prepare 1 of onion.
{Get 1 clove of garlic.
{Make ready 1 bunch of coriander.
{Get 1 bunch of fresh mint.
{Make ready 1 tsp of ground cumin.
{Get 1/4 tsp of ground cinnamon.
{Get 1/2 tsp of cayenne.
{Make ready 1 of lime.
{Get of salt and pepper.
{Make ready of For the sauce.
{Take 2 tbsp of creme fraiche.
{Prepare 1 of pot natural yoghurt.
{Get of zest of the lime used in meatball mixture.
{Take 1 tsp. of cumin.
{Make ready 1 of small bunch fresh coriander.
{Get 1 of small bunch mint leaves.
{Get of salt and pepper.

Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:

Get the ingredients together. Put the lamb in a large bowl..
Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on).
Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking.
Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven...
After 15 mins turn the meatballs round and leave for another 10 minutes.
Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper.
Serve, dip and enjoy 😊😊.

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